THE SINGLE BEST STRATEGY TO USE FOR OFFICIAL

The very best ever Sweet and Bitter Pork recipe is loaded with tricks the Chinese have been employing for centuries: double dredge and double fry for additional crispy, cornflour rather than flour, economical pork useful for juiciness, but tenderised with baking soda so that you’d swear they’re pricey chops, and also a sauce that’s not sick